Terrance Joined the Air Force in 1962, trained as a cook at RCAF Station Clinton.
Served as a cook on the Pine Tree stations: Armstrong On, Val Dor, Qc and Baldy Hughes Bc. from 63 to 67.
Posted in 67 then to St Jean, Qc. Went to Alert in 71.
Posted to Lahr in 73 to serve with the 22nd Regiment. They commissioned me and I returned home in 74 to undertake my Officer course.
Served as Food Services Officer at Kingston Fort Frontenac, 75-77, Winnipeg 77 –79, St Jean 79 – 83, short six in Damascus with UNDOF.
Then returned to Winnipeg as Command Food Services until 88. I completed University in 88 with a BFA.
Returned to Quebec as Command Food Services in 88 to 90.
The posted to CFB Borden as the Commandant of the Food Services Company. I only stayed one year in Borden and returned to SQFT in Montreal, where I finished my career as Commandant of the Command HQ Administration Unit.
I am now an potter, sculpture and artist. What a great life!!
